The farm is organised like a small village. There are specific jobs for all areas, which are carried out by different employees. For example, there are the pickers who set off for the plots early in the morning to harvest 100kg of coffee cherries by lunchtime.

Afterwards, everyone fortifies themselves with a good lunch. The food is transported by donkey to the collection points after it has left Siñora Marta's kitchen. What visitors to the farm don't know and can't see is that coffee is just a by-product, because there's more going on here. The purpose of Atinkana Farm is to reforest the rainforest. Coffee cultivation is mainly used to finance the new trees. For every kilo of coffee sold, two trees can be planted and grown. Since 2016, area after area on the 150-hectare farm has been reforested and returned to nature. In 2035, when everything there will be rainforest again, the farm will move to a new area and start all over again.

For the biochar production, the residues of the farming practices, plus woody residues after forest sweeps will be used to produce in decentralized soil pits or small Kon-Tiki kilns. Every farmer under Atinkana will be taught how to produce and apply biochar. The output will mainly be used for the reforestation efforts, as a good biochar-compost mix is a solid supplement for freshly planted trees.

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